Charlene Dawes is the Managing Director and Owner of Tastings Group Limited.
Darren Hosie is the Regional Mentoring Manager for Asia at Chivas Brothers.
David Stewart MBE, The Balvenie Malt Master, is the longest serving malt master in the Scotch whisky industry.
Eddie Nara is an independent whisk(e)y educator and consultant, and was the Founding Chairman of HK's first whisk(e)y appreciation society.
Julie Lee is the Vice President of Cottingham Shanghai Company in Shanghai and Taiwan.
Product Manager, Edrington Hong Kong
Ron, born in Scotland and a resident of Hong Kong, has been studying wine & spirits for over 30 years and lecturing for at least 12 of those years.
Based in Shanghai, Steve is the founder of Whisky Live Shanghai and Taipei.
Mr. Lin is the owner of L’arrière-cour which is the most professional whisky bar in Taipei, over 400 choices of Scotch single malt whisky, reported by magazines & TV shows (recently Travel & Living).
Thomas Ling is Malaysia’s first Certified Sommelier (Court of Master Sommeliers, UK), an accredited International Burgundy and Bordeaux Educator with the Bureau Interprofessionnel des Vins de Bourgogne (CIVB)
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