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Spirit Judges
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Enrico Ho Shu Kay (Hong Kong) |
Enrico has extensive experience working in the Hotel Food & Beverage industry for 19 year’s including big names as Conrad International, Grand Hyatt and The Park Lane. |
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Max Wan (Hong Kong) |
Max started his career in the wines & spirits industry back in 2000 when he joined Jardine Caldbeck Limited, working on both wines & spirits with leading brands as Glenfiddich, Balvenie, Jack Daniel’s. |
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May Wong |
Product Manager, Erdington Hong Kong |
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Ron Taylor ( Hong Kong) |
Ron, born in Scotland and a resident of Hong Kong, has been studying wine & spirits for over 30 years and lecturing for at least 12 of those years. |
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Steven Lin (Taipei) |
Mr. Lin is the owner of L’arrière-cour which is the most professional whisky bar in Taipei, over 400 choices of Scotch single malt whisky, reported by magazines & TV shows (recently Travel & Living). |
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Thomas Ling (Kuala Lumpur) |
Thomas Ling is Malaysia’s first Certified Sommelier (Court of Master Sommeliers, UK), an accredited International Burgundy and Bordeaux Educator with the Bureau Interprofessionnel des Vins de Bourgogne (CIVB) |
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