Subscribe to keep up with the HKIWSC latest

Paul Eun

Speciality Wine
FromSouth Korea
CompanyMayfield Hotel & Resort
PositionManager

Paul Eun has worked in the hospitality industry for 23 years and currently manages the restaurant of the 5-starred Mayfield Hotel & Resort, in western Seoul, where he is responsible for the wine portfolio . Paul is an award-winning sommelier and his work experience includes other top international hotels in Seoul: Swissotel, JW Marriott, The Ritz-Carlton and Grand Hyatt Incheon. Paul is an esteemed wine educator and author, and is known as the “Sommeliers’ Trainer”. Many of his trainees are now professionals in the Korean food and beverage industry. Besides his work, Paul loves to share his passion and knowledge of wine and gastronomic experiences with others.

 Paul  Eun

"I'm very proud to be part of the HK IWSC, and I enjoy sharing my judging experience in Hong Kong with my clients and colleagues. In particular, I enjoy taking part in the panel discussions with fellow Asian judges and reaching consensus among us is a mot satisfying experience.”

“The food and wine pairing is one of my favourite parts of the competition and a very fundamental part of the wine business.”

“Since 2009, the HKIWSC has been a driving force for developing the Asian wine market, and the trophies are a symbol of excellence."

We Thank Our Sponsors: