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Anty Fung

Speciality Wine
FromHong Kong
CompanyHip Cellar
PositionGeneral Manager‭
WechatAnty Fung 安迪風

A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.

Anty Fung

"Over the years I've always tried to enrich my own assessment of wines to go beyond sensory, structural and quality assessment and incorporate textural and commerciability considerations. I'd like to bring these components to the table when being part of the judging panel. The goal is to not only find outstanding wines representative of different wine regions; but also to ensure that they will find effective channels to get to the hands of end consumers in HK and China markets."

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