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Jacky Luk

Speciality Wine
FromHong Kong
CompanyForum Restaurant 1977
PositionChief Sommelier
Facebook jackyhamasaki

Jacky is the Chief Sommelier at Forum Restaurant, a 3 Michelin-starred Chinese restaurant in Hong Kong. He has been working in the hospitality industry for many years and has wine sales and hotel experience. He is the holder of WSET advanced qualifications, Sake Sommelier Service Institute (SSI), and The Court of Master Sommelier Advanced level.

Jacky Luk

"I hope to share my experience of Asian cuisine with fellow judges.”

“I’m looking forward to sharing and learning from other judges from different Asian countries and professions."

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