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[2018] David Wong

Speciality Wine
CompanyIFT Macau
PositionExecutive Assistant Manager, Food & Beverage

David Wong is the EAM - Food & Beverage at the IFT Macau where he is responsible for F&B including the BIB Gourmand recommended Michelin Guide Educational Restaurant. He has worked at the L’Aubergade in France, Anton Mosimann, London, Rick Stein in Padstow, UK, the Mandarin Oriental in Macau and the Banyan Tree in Bangkok. David is also on the panel for the World 50 and Asia 50 Best Restaurants. An approved tutor for WSET, he is also the honorary advisor for the HK Sommeliers Association.

[2018] David  Wong

"I hope to contribute a Macanese dish to the Food and Wine pairing if possible this year as it is the Unesco Year of Gastronomy in Macau.”

The favourite part of judging is meeting old wine friends and making new ones.

I think the HK IWSC is the most important wine competition in Asia, backed up with the most knowledgeable wne people in Asia.

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