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David Wong

Speciality Wine
CompanyWynn Macau
PositionExecutive Director - Food & Beverage Academy

David Wong is the Executive Director of the Wynn Food & Beverage Academy where he is responsible for both properties Wynn Palace and Wynn Macau for training and development in Food & Beverage.
His deep knowledge of Macau’s culinary delights is captured in his cookbook, The Art of Modern Portuguese Cuisine, which won the Gourmand World Cookbook Awards in 2012 and now in its second edition. David is also the founder of the Macau Culinary Association.
He is a Certified Wine Specialist (CSW), Certified Wines of Portugal Educator and also an approved tutor for the Wine and Institution Trust, UK (WSET).

David  Wong

"I must be an old hat for the HK IWSC Judging Panel as I have been on and off from the very start until now celebrating its 15th anniversary so I believe that I can contribute lots of experience."

"The favourite part of judging is meeting old wine friends and making new ones."

"I think the HK IWSC is the most important wine competition in Asia, backed up with the most knowledgeable wne people in Asia."

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