主要類別

葡萄酒是根據國家，地區，品種/風格和年份而進行評判的。

Ale 麥酒

Pale Ale
IPA
Wheat
Pale Lager
Porter/Stout
Sour
Specialty

Lager 拉格啤酒

Still Wine 靜止葡萄酒

Vintage/NonVintage Wines
1. Bag-in-Box
2. Dry
3. Medium
4. Sweet
5. Eiswein/Icewine
6. Botrytis
7. Fruit Flavoured
8. Confectionary Flavoured
9. Other Flavoured
10. Organic/Biodynamic
11. Low/No Alcohol

Sparkling Wine 起泡酒

Champagne (white, rose)
1. Zero Dosage
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
2. Ultra Brut
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
3. Brut
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
4. Extra Dry
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
5. Sec
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
6. Demi-Sec
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
7. Doux
  1. Non Vintage
  2. Vintage
  3. Prestige Cuvee
  4. Special Edition
Cava
1. Brut Nature
  1. Reserva
  2. Gran Reserva
2. Extra Brut
  1. Reserva
  2. Gran Reserva
3. Brut
  1. Reserva
  2. Gran Reserva
4. Extra Dry
  1. Reserva
  2. Gran Reserva
5. Dry
  1. Reserva
  2. Gran Reserva
6. Demi-Sec
  1. Reserva
  2. Gran Reserva
7. Sweet
  1. Reserva
  2. Gran Reserva
Prosecco
1. Prosecco DOC
  1. Frizzante/Spumante Superiore
  2. Brut
  3. Extra Dry
  4. Dry
  5. Demi-Sec
2. Prosecco di Treviso/Trieste
  1. Frizzante/Spumante Superiore
  2. Brut
  3. Extra Dry
  4. Dry
  5. Demi-Sec
3. Asolo Prosecco DOCG
  1. Frizzante/Spumante Superiore
  2. Brut
  3. Extra Dry
  4. Dry
  5. Demi-Sec
4. Conegliano - Valdobbiadene DOCG
  1. Frizzante/Spumante Superiore
  2. Brut
  3. Extra Dry
  4. Dry
  5. Demi-Sec
5. Di Valdobbiadene Superiore di Cartizze DOCG
  1. Frizzante/Spumante Superiore
  2. Brut
  3. Extra Dry
  4. Dry
Bottle Fermented Sparkling Wines (red, white, rose)
1. Dry
2. Medium
3. Sweet
Tank Fermented Sparkling Wines (red, white, rose)
1. Extra Dry
2. Dry
3. Medium
4. Sweet
Lightly Sparkling/ Perle
1. Dry
2. Medium
3. Sweet

Fortified Liqueur Wine 加強酒

Madeira
1. Sercial & Other Dry Styles
2. Verdelho & Other Medium Dry Styles
3. Bual & Other Medium Sweet Styles
4. Malmsey & Other Sweet
Port
1. White
2. Ruby
3. Tawny
4. Aged Tawny
5. Reserve
6. Crusted
7. Late Bottled Vintage (LBV)
8. Single Quinta Vintage
9. Colheita
10. Vintage
Sherry
1. Fino
2. Manzanilla
3. Manzanilla Pasada
4. Amontillado (true)
5. Medium Sherry
6. Palo Cortado
7. Pedro Cortado
8. Oloroso (sweet category not longer in use)
9. Cream
10. Pale Cream
11. Other Styles
Vermouth & Other Aromatised Wines (red, white, rose)
1. Dry
  1. White
  2. Golden
  3. Rose
  4. Red
2. Sweet
  1. White
  2. Golden
  3. Rose
  4. Red
Worldwide Fortified Wine/ Vin De Liqueur
1. White (Dry)
2. White (sweet)
3. Red (wood aged)
4. Red (bottle aged)

Rice Wine 米酒

Sake (Rice Wine)
1. Futsuu-Shu (normal)
2. Honjozo
3. Junmai-shu
4. Junmai Ginjo
5. Gingo-shu
6. Junmai Daignjo-shu
7. Daugnjo-shu
8. Nigori
9. Tau
10. Nama
11. Genshu
12. Yamahai and Kimoto
13. Other

Spirit 烈酒

Absinthe
1. Blanche
2. Verte
3. Bohemian & Other Styles
Armagnac
1. VS
  1. Bas Armagnac
  2. Tenareze
  3. Haut-Armagnac
2. VSOP
  1. Bas Armagnac
  2. Tenareze
  3. Haut-Armagnac
3. XO/Napoleon
  1. Bas Armagnac
  2. Tenareze
  3. Haut-Armagnac
4. Vintage
  1. Bas Armagnac
  2. Tenareze
  3. Haut-Armagnac
5. Blanche
  1. Bas Armagnac
  2. Tenareze
  3. Haut-Armagnac
Aquavit
1. Clear
2. Golden
Bitters
1. Digestive
2. Cocktail
Calvados
1. Fine
  1. Domfrontais
2. VS/Reserve
  1. Pay d'Auge
  2. Domfrontais
3. VSOP
  1. Pay d'Auge
  2. Domfrontais
4. XO
  1. Pays d'Auge
  2. Domfrontais
Cognac
1. VS
  1. Acholado
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
2. VSOP
  1. Blended
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
3. XO
  1. Acholado
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
4. Extra
  1. Acholado
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
5. Vintage
  1. Acholado
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
6. No Age Statement
  1. Acholado
  2. Grande Champagne
  3. Petite Champagne
  4. Fine Champagne
  5. Other
Fruit Spirits (Distilled)
1. Fermented and Distilled
  1. Apple, Pear, Qunice
  2. Stone fruits
  3. Berries and Grapes
  4. Wild Fruits
  5. Roots
  6. Other
2. Macerated and Distilled
  1. Apple, Pear, Quince
  2. Stone fruits
  3. Berries and Grapes
  4. Wild Fruits
  5. Roots
  6. Other
3. Vieux
  1. Apple, Pear, Qunice
  2. Stone fruits
  3. Wild Fruits
  4. Roots
  5. Other
Grape Brandy
1. Brandy de Jerez
2. Grappa
3. Marc/Pommace
4. Other
  1. Pot & Column Distilled
Gin
1. London Dry Gin
2. Dutch
3. Contemporary Styles
4. Flavoured
5. Wood Finished
6. Old Tom
7. Sloe Gin
Liqueurs
1. Aniseed
2. Cassis
3. Chocolate
4. Citrus Fruit
5. Coconut
6. Coffee
7. Non-flavoured Cream
8. Flavoured Cream
9. Egg
10. Fruit
11. Herb
12. Spice
13. Nut
14. Floral
15. Whisky
16. Honey
17. Other
Pisco
1. Chilean
  1. Regular (30%-50%)
  2. Special (35-40%)
  3. Reserve (40-43%)
  4. Great
2. Peruvian
  1. Aromatic
  2. Pure
  3. Acholado
  4. Mosto Verde
Rum
1. Pot Still
  1. Unaged
  2. No Age Statement
  3. Up to 5YO (Declared)
  4. 11-15 YO (Declared)
  5. Over 15YO (Declared)
  6. Solera Aged
  7. 6-10 YO (Declared)
2. Column Still
  1. Unaged
  2. No Age Statement
  3. Up to 5 YO (Declared)
  4. 6-10 YO (Declared)
  5. 11-15 YO (Declared)
  6. Solera Aged
3. Blend of Pot & Column Still
  1. Unaged
  2. No Age Statement
  3. Up to 5 YO (Declared)
  4. 6-10 YO (Declared)
  5. 11-15 YO (Declared)
  6. Over 15 YO (Declared)
  7. Solera Aged
4. Spice/Flavoured
Shochu/Soju
1. Imo - Sweet Potato
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Imo - Sweet Potato
2. Rice
3. Barley
4. Kome - Rice
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Soba - Rye
5. Buckwheat
6. Tori moromi / tori kasu
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Soba - Rye
7. Sweet Potato
8. Mugi - Barley
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Soba - Rye
9. Soba
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Soba - Rye
10. Other
11. Kokuto - Brown Sugar
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Mugi - Barley
  5. Koji - Soba - Rye
12. Awamori
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Muga - Barley
  5. Koji - Soba - Rye
13. Other
  1. Koji - Imo - Sweet Potato
  2. Koji - Kome - Rice
  3. Koji - tori moromi / tori kasu
  4. Koji - Muga - Barley
  5. Koji - Soba - Rye
Tequila/Mezcal
1. Blanco
  1. 100% Agave
  2. Blended
2. Joven (Young)
  1. 100% Agave
  2. Blended
3. Reposado (Rested)
  1. 100% Agave
  2. Blended
4. Anejo (Aged)
  1. Acholado
  2. Blended
5. Extra Anejo
  1. 100% Agave
  2. Acholado
Vodka
1. Artisan
2. Flavoured
3. Pure/Neutral
  1. Wheat
  2. Rye
  3. Potato
  4. Sweet Potato
  5. Sugarbeet
  6. Grape
  7. Mixed/Underclared
Whiskey - USA
1. Bourbon
2. Blended
3. Single Grain (please specify)
4. Single Malt
  1. Single Malt
  2. Overproof
Whiskey - Irish
1. Blended
2. Deluxe Blend
3. Grain
  1. Single
  2. Blended
4. Blended Malts (vatted)
5. Single Malt
  1. Single Malt
  2. Cask Finish
  3. Cask Strength
6. Single Pot Still
Whisky - Scotch
1. Blended
2. Deluxe Blend
3. Grain
4. Blended Malt (vatted)
5. Single Malt
  1. Cask finish
  2. Cash strength
Whiskies - Worldwide
1. Blended
2. Deluxe blend
3. Single Grain
4. Blended Malts (vatted)
5. Single malt
  1. Cask finish
  2. Cask strength
6. Other
Cocktail
Asian Spirits
1. Baijiu
2. Baijiu
  1. Sauce Aroma (jiàngxiãng)
  2. Strong Aroma (nóngxiãng)
  3. Light Aroma (qingxiãng)
  4. Rice Aroma (mîxiãng)
  5. Medicine Aroma (yàpxiãng)
  6. Phoenix Aroma (fèngxiãng)
  7. Mixed Aroma (jiãngxiaãng)
  8. Sesame Aroma (zhimaxiãng)
  9. Chi/Fat Aroma (chixiãng / zhixiãng)
  10. Extra-Strong Aroma (fùyùxiãng)
  11. Special Aroma (tèxiaãng)
  12. Laobaigan Aroma (laobáigãnxiãng)
3. Makgeolli
Miscellaneous Spirits
1. Cachaca
2. 'Irish' Poteen
3. Flavoured spirits
4. Other
5. Fruit Cup
Grain Spirits
1. Clear/White/No Age
2. Matured Age
Distilled Non-Alcoholic Spirits

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“Having won three trophies in the last four years in different food & wine matching categories at HKIWSC has showcased Pegeric Pinot Noir and its suitability with Asian cuisines leading to its listing with one of Australia’s top restaurant – Melbourne’s iconic Flower Drum.”Chris CormackCEO, Pegeric Wines
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate